Understanding Snood Enfant: A Comprehensive Guide

What is Snood Enfant?

Snood Enfant, also known as the Escargot, is a classic French pastry that resembles a snail shell. Consisting of a flaky, croissant-like dough, it is filled with a sweet or savory filling and baked until golden brown.

Origin and History

Origins in France

Snood Enfant originated in the Burgundy region of France during the 19th century. Bakers created this pastry as a way to use up leftover croissant dough.

The name "Snood Enfant" translates to "children's bonnet" in English, referring to its coiled shape similar to the lace bonnets worn by young girls.

Spread to Other Countries

The popularity of Snood Enfant spread to other countries, including Switzerland, Germany, and Austria, where it became known by various names.

Types of Snood Enfant

Sweet Fillings

• Chocolate ganache
• Pastry cream
• Berries
• Fruit compote

Savory Fillings

• Cheese
• Ham
• Truffle
• Spinach

How to Make Snood Enfant

### Ingredients

For the Dough:

• All-purpose flour
• Cold unsalted butter
• Water
• Sugar
• Salt

For the Filling:

• Your choice of sweet or savory filling (see above)

### Step-by-Step Instructions

1. Prepare the Dough: Combine flour, butter, water, sugar, and salt in a food processor and pulse until the mixture resembles coarse crumbs.
2. Form the Dough: Turn the dough out onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Roll Out the Dough: Roll out the dough into a rectangle about 12x18 inches.
4. Spread the Filling: Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
5. Shape the Snood Enfant: Roll up the dough from the long side, starting with the filling-covered edge. Pinch the ends to seal.
6. Coil and Proof: Coil the rolled dough into a snail shape and place it on a baking sheet. Cover with plastic wrap and let rise for 1 hour.
7. Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.
8. Serve: Let the Snood Enfant cool slightly before slicing and serving.

Tips for Making Perfect Snood Enfant

• Use high-quality ingredients.
• Keep the butter cold to create flaky layers.
• Don't overwork the dough.
• Let the dough rest before rolling it out.
• Spread the filling evenly.
• Coil the dough tightly.
• Let the Snood Enfant rise fully before baking.

Conclusion

Snood Enfant is a delectable pastry that combines the flaky texture of a croissant with a variety of sweet or savory fillings. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this French classic will surely tantalize taste buds. By following the tips and instructions outlined in this guide, you can create perfect Snood Enfant at home.

Snood Enfant